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H.R. 2117 · 116th Congress · 2019–2020

Food Allergy Safety, Treatment, Education, and Research Act of 2019

H.R. 2117 in the 116th Congress (2019–2020), the Food Allergy Safety, Treatment, Education, and Research Act of 2019, has passed the house — introduced on Apr 8, 2019, sponsored by Doris O. Matsui with 93 co-sponsors.

During the 116th Congress (2019–2020), Donald Trump was president, and Democrats held the House majority and Republicans the Senate majority.

Status
Passed the House
Introduced
Apr 8, 2019
Co-sponsors
93
Policy area
Health

What it does

Food Allergy Safety, Treatment, Education, and Research Act of 2020 or the FASTER Act of 2020 This bill directs the Centers for Disease Control and Prevention to expand data collection of information related to food allergies and specific allergens and revises the definition of major allergen to specifically include sesame.

Summary by the nonpartisan Congressional Research Service.

Official title

Food Allergy Safety, Treatment, Education, and Research Act of 2020

Sponsor

Doris O. Matsui (D-CA). Co-sponsors: 67 Democrats, 26 Republicans.

Where it stands

  • IntroducedApr 8, 2019
  • Passed the HouseNov 17, 2020
  • Passed the Senate—
  • Sent to the President—
  • Became law—

Latest action: Received in the Senate and Read twice and referred to the Committee on Health, Education, Labor, and Pensions. (Nov 18, 2020)

More bills from Doris O. Matsui in the 116th Congress

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From GovInfo bill records, Congressional Research Service summaries, Voteview roll calls and lobbying reports.

Cite or embed this page

Capitol Receipts, “H.R. 2117 (116th Congress): Food Allergy Safety, Treatment…,” https://www.capitolreceipts.com/bill/116-hr-2117/food-allergy-safety-treatment-education-and-research-act-of (accessed 2026-10-17).

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